Sunset over Lyon, the Saône and the Fourvière basilica

Discover Lyon

Lyon, the independent guide

History, food, heritage, culture and transport: our independent guide helps you explore the best of Lyon, an exceptional city.

Explore Lyon

Choose your theme

Articles, tips and ideas to discover Lyon in all its facets.

Must-sees

Lyon's must-sees

Discoveries, tips and favourites to make the most of the city, all year round.

Browse the map

Map display
  • Click a word to unfold.

    • How to get here, when to go, how to get around.

      • Lines A, B, C, D and T1 to T7, stations and interchanges (in French).

        Read the page
      • Lyon is served by two main railway stations, Part-Dieu (the main one) and Perrache, by Lyon–Saint-Exupéry airport 25 km away, and by a network of motorways.

        Read the page
      • Lyon has a temperate climate with oceanic, continental and Mediterranean influences.

        Read the page
      • Lyon is organised around two rivers and two hills: the centre sits on the Presqu'île between the Rhône and the Saône, with Old Lyon and Fourvière to the west, the Croix-Rousse to the north and the left bank of the Rhône to the east.

        Read the page
      • Where to find the tourist office, which numbers to call in an emergency, where to recover a lost item and which insurance to check: the essentials to know before or during your stay.

        Read the page
    • From Lugdunum to the Resistance.

      • Lyon was founded in 43 BC under the name Lugdunum, on Fourvière hill.

        Read the page
      • Old Lyon, at the foot of Fourvière hill, is one of Europe's largest Renaissance districts.

        Read the page
      • Lyon has been a major silk centre since the 15th century.

        Read the page
      • Lyon is nicknamed the capital of the Resistance, a phrase attributed to General de Gaulle in 1944.

        Read the page
    • Bouchons and Lyon specialities.

      • Lyonnaise cuisine rests on bouchons, friendly restaurants serving traditional cooking, and on the legacy of the mères, women cooks who became restaurateurs.

        Read the page
      • The pink praline tart is one of Lyon's most emblematic desserts: a shortcrust base filled with a cream of crushed pralines, lifted with a little lemon.

        Read the page
    • Cinema, Guignol, art and festivals.

      • The Festival of Lights takes place every year around 8 December.

        Read the page
      • Cinema was born in Lyon: Louis Lumière patented the cinematograph there in 1895 and the first film, Workers Leaving the Lumière Factory, was shot there.

        Read the page
      • Lyon hosts major events all year: Quais du Polar in spring, Nuits sonores in May, Nuits de Fourvière in summer, Festival Lumière in October, the Festival of Lights in December, and two alternating biennials, contemporary art and dance.

        Read the page
      • Guignol is a glove puppet created in Lyon in 1808 by Laurent Mourguet, a former canut turned puppeteer.

        Read the page
      • Lyon brings contemporary art into public space: place des Terreaux by Daniel Buren, decorated car parks, murals, and architecture by Nouvel, Piano and Calatrava.

        Read the page
      • Lyon has been a breeding ground for creators since the 16th century.

        Read the page
    • Rivers, parks and gardens.

      • Lyon is built where the broad, powerful Rhône meets the slow, winding Saône.

        Read the page
      • Lyon keeps adding green spaces: the Parc de la Tête d'Or, the Parc de Gerland, the Parc des Hauteurs and many small neighbourhood gardens.

        Read the page
    • Lyon's architecture.

      • Lyon's historic site, listed by UNESCO in 1998, shows every era of architecture, from Antiquity to today.

        Read the page
    • Gone, traboule, mâchon, canut: the city's vocabulary.

      Read the page
        • Child, kid. A “gone” is a young Lyon native.

          Read the page
        • Woman or wife, in colloquial Lyon speech. Madelon is Guignol's “fenotte”.

          Read the page
        • A way of saying goodbye: “see you soon”.

          Read the page
        • Sweets, treats.

          Read the page
        • A small candle in a coloured glass, placed in windows on 8 December.

          Read the page
        • A traditional, convivial restaurant serving regional cooking.

          Read the page
        • A woman cook who, after working for wealthy families, opened her own restaurant (Mère Brazier).

          Read the page
        • A hearty mid-morning snack: cold cuts, tripe, muzzle salad.

          Read the page
        • A thick-bottomed 46 cl bottle in which Beaujolais is served.

          Read the page
        • Fresh white cheese with herbs, shallot and vinegar. There is no brain in it.

          Read the page
        • A square of marinated, breaded and grilled tripe, served with gribiche sauce.

          Read the page
        • A large dry pork sausage whose shape recalls the Légion d'honneur rosette.

          Read the page
        • A dry sausage wrapped in netting, resembling a swaddled baby.

          Read the page
        • A vegetable related to the artichoke, cooked au gratin in winter.

          Read the page
        • A mixture of eggs, butter and flour, traditionally made with pike, served with Nantua sauce.

          Read the page
        • A flat fritter dusted with icing sugar, eaten at carnival time.

          Read the page
        • A thick, filling pancake, filled as you like.

          Read the page
        • A sweet of blue-green marzipan and praline chocolate, born from a vow in 1643.

          Read the page
        • An almond coated in pink sugar, used in tarts and confectionery.

          Read the page
        • A passage, often vaulted, that crosses a building or courtyard to link two streets.

          Read the page
        • The central district between the Rhône and the Saône, from the Terreaux to the Confluence.

          Read the page
        • Nickname for Lyon's funiculars, which climb to Fourvière and Saint-Just.

          Read the page
        • “The hill that prays”: nickname for Fourvière, with its basilica and Roman theatres.

          Read the page
        • “The hill that works”: nickname for the Croix-Rousse, the canuts' district.

          Read the page
        • A cold, dry wind from the north.

          Read the page
        • A wind from the south, the most frequent and the strongest, which often signals rain.

          Read the page
        • A silk weaver, notably in the Croix-Rousse.

          Read the page
        • A silk manufacturer or merchant who employed the canuts.

          Read the page
        • A 19th-century mutual-aid association of canuts.

          Read the page
        • A glove puppet created in 1808 by Laurent Mourguet.

          Read the page
        • A red-nosed cobbler, Guignol's friend and a lover of Beaujolais.

          Read the page

FAQ

Your frequently asked questions

Find answers to the most common questions about Lyon, getting around and more.

Why is Lyon a UNESCO World Heritage Site?

The historic site of Lyon has been listed since 5 December 1998 for the richness of its architecture, from Roman times to today.

How long do I need to visit Lyon?

A weekend covers the essentials: Old Lyon, Fourvière, the Presqu'île and the Croix-Rousse. The city is compact, and the metro, trams and funiculars complement walking.

How do I get around Lyon?

The TCL network has 4 metro lines, 7 tram lines and 2 funiculars. The metro and tram map is available on this site (in French).

Updated 25 October 2026.